Class registration is complete when payment is received. Please use PayPal buttons below or mail your check to Ezekiel's Table at the address below with class choice(s) in memo field. Exchanges are possible until 5 days before class.

CLASS FULL? Contact Us to be placed on the wait list.
Registration is expected to resume in March.
Stay Posted

January 2009
 6  Tues  10am-1pm
  Cooking 101 Series-- All About Eggs and Dairy
 9  Fri  6pm-10pm  Small Pots
 
 
 19  Mon  6pm-9pm Knife Skills I
29  Thurs  6pm-9pm Cooking 101 Series--Eggs and Dairy
  
 21  Mon  6pm-9pm Knife Skills II
 
 
 20  Tues  10am-1pm Cooking 101 Series--Vegetables

February 2009
 3  Thurs  6pm-10pm  Cooking 101 Series--
Vegatables		    
 6  Sat  6pm-10pm Couples Cooking Beef Wellingtons
 
8  Sun  6pm-10pm  Open Party--Roast Pheasant with Chartreuse
 
 10  Tues  10am-1pm Cooking 101 Series--
Grains
  
 12  Thurs  6pm-9pm Cooking 101 Series--Grains
  
 13  Fri  6pm-10pm  Small Pots
 
 
 17  Tues  10am-1pm Cooking 101 Series--
Vegatables 		 
 19  Thurs  10am-1pm  Knife Skills II
 
 23  Tue  10am-1pm Cooking 101 Series--Breads
 26  Thurs  6pm-9pm Cooking 101 Series--Breads
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March 2009
 3  Tues  10am-1pm Cooking 102 Series--Poultry
 
 7  Sat  6pm-10pm  Open Party
 
 
 10 
 Tues  10am  Knife Skills II
 
 12  Thurs  6pm-9pm Cooking 102 Series--Poultry
 
 14  Sat  6pm-10pm   Cooking for St. Patrick's Day
 
 17  Tues  10am-1pm Cooking 102 Series--Seafood
 26  Thurs  6pm-9pm Cooking 102 Series--Seafood
  
 28  Fri  6pm-10pm  Small Pots
  

Paying with a Gift Certificate?
Go to the Contact Us Page, let us know your class choice and that you'll be using your certificate.  Thank you!

Ezekiel's Table is committed to using local organic ingredients when available so there may be some variation in the menu based on availability of produce.



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